Dairy Queen Deals
Dairy Queen has a variety of specials promotions and deals each month! Dairy Queen is popular for their ice cream and dessert menu, but they also have fast food such a cheeseburgers and chicken sandwiches. Their most popular item is probably the DQ Blizzard, which is flavored soft serve ice cream paired with your favorite toppings. They have a Dairy Queen Blizzard of the Month promotion where each month they feature a different Blizzard at a special price. In addition to the Blizzard of the Month they also have a Blizzard Cake of the Month promotion which puts one of their delicious cakes at a promotional price. The choices for their Blizzard and Blizzard Cake of the Month are usually based upon the season and make references to holidays such as Thanksgiving or Christmas.
Dairy Queen also has meal deals for their fast food. They’ve adopted the meal deal promotion just like Burger King , McDonald’s, Wendy’s and other fast food restaurants. At Dairy Queen they have two options. The $5 Buck Lunch and the $6 Buck Lunch. Eat of these features an entree, fries, small sundae and a 21 ounce soft drink. The $6 Buck Lunch features a more premium entree item. For only $1 with each promotional meal deal you can upgrade your small sundae to a small DQ Blizzard! Check out the specifics on each Dairy Queen meal deal below!
Dairy Queen 5 Buck Lunch
Dairy Queen brought out a wonderful promotion a while back that’s filled with value and no Dairy Queen coupons are required! The Dairy Queen $5 Lunch gets you an entree, fries, drink and a sundae dessert, all for $5!! It’s such a great value that you can even upgrade the sundae to a small Dairy Queen Blizzard for only one more dollar! $6 gets you an entree, fries, drink and a Blizzard! Dairy Queen also has the $6 Buck Lunch which features a more premium entree.
There are 2 different meals currently available for the Dairy Queen lunch special. Each features a different entree, but you can still get your choice of flavored sundae and 21 ounce drink. 4 items for only $5 is a great value.
Dairy Queen 6 Buck Lunch
In addition to the $5 Buck Lunch that Dairy Queen introduced, they’ve added a premium option aptly named the $6 Buck Lunch. This meal deal features the same idea as the $5 Buck Lunch. You get 4 items, an entree, fries, 21 ounce soda, and a small sundae all for only $6! If you want to upgrade your small sundae to a small Blizzard you can do that for only $1 more! The $6 version of the meal deal includes a more premium entree than the $5 option. The best part of this deal is that you don’t need a Dairy Queen coupon!
Dairy Queen currently has 2 different entree options for the $6 Buck Lunch. Each meal includes a 21 ounce soft drink of your voice, fries, a small sundae and a premium entree for only $6!
Dairy Queen History
Dairy Queen, affectionately known as DQ, has been synonymous with soft-serve ice cream and fast food for decades. From its inception in a small Illinois town to its status as a global franchise, Dairy Queen’s story is one of innovation, community involvement, and the pursuit of sweetness. Let’s delve into the rich history of Dairy Queen and discover how this iconic brand became a staple in the fast-food and dessert industry.
The Inception of Soft-Serve
The story of Dairy Queen begins with the invention of soft-serve ice cream by John Fremont “J.F.” McCullough and his son Alex. In 1938, the McCulloughs developed a formula for a softer, creamier ice cream served at a slightly warmer temperature than traditional ice cream. They believed that their creation was a novel treat that the public would love.
The First Dairy Queen Store
The first Dairy Queen store opened its doors on June 22, 1940, in Joliet, Illinois. Operated by Sherb Noble, a friend and customer of the McCulloughs, the store was an instant success. The store’s opening day featured an all-you-can-eat ice cream event for just 10 cents, drawing a massive crowd and selling over 1,600 servings of the new soft-serve ice cream in just two hours.
Franchising and Expansion
Encouraged by the success of the first store, the McCulloughs began franchising the Dairy Queen concept. The post-war era saw a boom in franchising, and Dairy Queen was at the forefront, rapidly expanding across the United States. By the mid-1950s, there were more than 2,600 Dairy Queen stores in operation, making it one of the largest and most popular franchise systems in the country.
While soft-serve ice cream remained the cornerstone of Dairy Queen’s menu, the brand continually innovated and expanded its offerings. The introduction of the Dilly Bar in the late 1950s marked the beginning of an expanding dessert menu. The 1960s saw the debut of the Brazier concept, adding hamburgers and other fast food items to the menu, transforming Dairy Queen from a dessert-only establishment into a full-service fast-food restaurant.
Iconic Treats and Trademarks
Dairy Queen has introduced several iconic treats over the years, including the Blizzard, first served in 1985. The Blizzard, a thick blend of soft-serve ice cream and mix-ins such as cookies, candies, or fruits, became an instant favorite and remains one of Dairy Queen’s most popular items. The brand’s commitment to quality and innovation has also led to the development of other beloved menu items like the Chicken Strip Basket and the GrillBurger.
Dairy Queen began its international expansion in the 1970s, opening stores in Canada and Japan. Today, Dairy Queen operates thousands of locations in more than 20 countries around the world, bringing its signature blend of treats and eats to a global audience.
Dairy Queen’s commitment to community has been a hallmark of the brand since its early days. Through partnerships, charity events, and local initiatives, Dairy Queen stores have given back to the communities they serve, embodying the brand’s ethos of positivity and kindness.
As Dairy Queen continues to grow and evolve, the brand remains dedicated to its original mission of creating positive memories for families and friends. With a focus on quality, innovation, and community involvement, Dairy Queen is poised to remain a beloved destination for treats and fast food for generations to come.
Dairy Queen’s journey from a single soft-serve ice cream store to a global franchise is a testament to the enduring appeal of its menu and the strength of its brand. By staying true to its roots while embracing change and innovation, Dairy Queen has cemented its place in the hearts of millions worldwide. As the brand looks to the future, it carries forward the legacy of sweetness and joy that has defined Dairy Queen for over eight decades.