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Arby’s History

Arby’s is a well-known American fast food restaurant chain that has been around since 1964. The company was founded by brothers Forrest and Leroy Raffel in Boardman, Ohio. They wanted to create a restaurant that served roast beef sandwiches, something that was not available at the time. The name “Arby’s” was derived from the initials of the two brothers’ first names.

The original Arby’s restaurant was designed to resemble a 19th century New England tavern. It featured a bar area and a large fireplace in the center of the restaurant. They also had a special menu of roast beef sandwiches, which quickly became popular. The sandwiches were served with a special Arby’s sauce, which was a combination of ketchup, mayonnaise, and Worcestershire sauce.

In the 1970s, Arby’s began to expand and opened up more locations across the United States. During this time, they also began to offer other menu items, such as chicken sandwiches, salads, and french fries. By the end of the decade, Arby’s had become a nationwide chain with more than 500 locations.

In the 1980s, Arby’s began to focus on marketing and advertising to help promote their brand. They also began to introduce new menu items, such as curly fries and Jamocha shakes. In the 1990s, Arby’s began to expand their menu even further with sandwiches such as the Beef’n Cheddar and the Roastburger.

Today, Arby’s is a hugely successful chain with more than 3,000 locations in the United States. They continue to offer a variety of sandwiches, salads, sides, and desserts. There are also some specialty items, such as a Poutine Fries and a Venison Sandwich. Arby’s has become a household name in the fast food industry and they continue to be a popular destination for people looking for a quick and delicious meal.

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