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About Rubio’s

Rubio’s is a renowned fast-casual dining chain that specializes in Mexican food, with a particular emphasis on fish tacos. The restaurant was established in 1983 by Ralph Rubio, who was inspired by the fish tacos he had tasted during his spring break in San Felipe, Baja California, Mexico. Starting from a single location in San Diego, California, Rubio’s has grown exponentially and now operates more than 200 restaurants across the United States.

Rubio’s has gained popularity due to its unique blend of fresh, coastal, and Mexican-inspired dishes. The restaurant’s signature dish, the Original Fish Taco, has been a crowd favorite since its introduction and has significantly contributed to the restaurant’s success. Rubio’s menu also includes a variety of other offerings such as burritos, salads, and bowls, all of which are made with sustainable seafood, all-natural chicken, and all-natural steak. The restaurant’s commitment to sustainability and quality ingredients has not only won the hearts of many food lovers but also positioned it as a socially responsible dining option.