Since 1994, Wingstop has been the go-to wing spot for wing lovers across the United States. With its unique flavor blends, fresh ingredients, and unbeatable atmosphere, Wingstop has earned its place in the hearts and stomachs of wing enthusiasts everywhere. But what is the history behind Wingstop? Let’s take a look at the past and how this beloved establishment has evolved over the years.
Wingstop was founded in Garland, Texas in 1994 by two entrepreneurs, Antonio Swad and Bernadette Fiaschetti. The two had a passion for preparing and serving wings, which they combined with a unique blend of spices and sauces. In the beginning, Wingstop was a small, family-owned business that only operated out of a single location. The restaurant quickly gained popularity and by 1997, the business had expanded to 12 locations.
As the years went by, Wingstop continued to grow. By 2001, the business had opened more than 100 locations across the United States. In 2003, the company was acquired by Roark Capital Group and began to expand even further. In 2004, Wingstop opened its 200th location, and in 2006, it opened its 300th location.
Today, Wingstop has more than 1,000 locations across the United States, Mexico, and the Philippines. The company has also expanded its menu to include sides such as french fries, coleslaw, and potato wedges. In addition, Wingstop has also launched a delivery service, which allows customers to order their favorite wings and sides directly to their door.
The history of Wingstop shows the power of dedication and hard work. What started as a small family-owned business has grown into a beloved establishment with 1,000 locations across the globe. The success of Wingstop is a testament to the power of great food and the commitment to the customer experience.