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Tim Hortons Menu
Tim Hortons History
Tim Hortons is an iconic Canadian restaurant chain with a rich history. Founded in 1964 by NHL hockey player Tim Horton and entrepreneur Ron Joyce, the company has grown to become one of the most successful fast-food chains in Canada.
Prior to opening Tim Hortons, Tim Horton was playing in the NHL and had gained a reputation as a hard-working, reliable player. He was a four-time Stanley Cup winner, and one of his most memorable goals came in the 1967 playoffs when he scored the winning goal in double overtime against the Detroit Red Wings. After his retirement from the NHL, Horton decided to open a fast-food restaurant with his friend Ron Joyce. The first Tim Hortons opened its doors in Hamilton, Ontario, in 1964.
Initially, the restaurant served only coffee and doughnuts, but the menu quickly expanded to include other items, such as hamburgers, soups, and sandwiches. The restaurant also introduced the now-famous Timbits, which are bite-sized pieces of doughnut dough. Tim Hortons quickly gained popularity among Canadians and became a beloved part of Canadian culture.
Over the years, Tim Hortons has grown to become one of the most successful fast-food chains in Canada. It now has over 4,000 locations across Canada and the United States, and it is a popular destination for breakfast, lunch, and dinner. The chain is also well-known for its charitable work, having donated millions of dollars and hundreds of thousands of hours of volunteer time to charities and causes throughout Canada.
Tim Hortons has become a beloved part of Canadian culture, and its history is one of success and philanthropy. From its humble beginnings in 1964 to its current status as one of the most successful fast-food chains in the world, Tim Hortons has been an integral part of Canada’s history and culture.
Tim Hortons Info
Year Founded: 1964
Wikipedia: Tim Hortons Wikipedia