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El Pollo Loco History

El Pollo Loco is a Mexican-style fast food chain that has become a popular destination for quick meals since its founding in 1975. The chain has grown to become one of the most successful fast-food chains in the United States, with over 500 locations across the country.

The chain was founded in 1975 in Guasave, Mexico by Juan Francisco Ochoa. Born in the small Mexican town of El Pescado, Ochoa was inspired to start the chain after observing the success of American-style fast-food restaurants in the United States. He opened his first restaurant in Guasave, and the concept quickly gained popularity in the region. Ochoa’s restaurants featured a unique “pollo asado” (grilled chicken) recipe that soon became the chain’s signature dish.

In 1980, Ochoa’s son, Juan Francisco Ochoa Jr., brought the concept to the United States, opening his first restaurant in Los Angeles. The chain experienced rapid growth in the United States, eventually expanding to over 500 locations across the country.

Today, El Pollo Loco restaurants serve Mexican-style fast-food meals, including burritos, tacos, quesadillas, and the chain’s signature pollo asado. The chain also offers a variety of salads, sides, and desserts. In addition, many locations offer drive-thru service, catering, and even delivery.

El Pollo Loco has become a staple of the fast-food industry in the United States, offering customers quick and delicious Mexican-style meals. The chain has continued to grow and evolve over the years, and it remains a popular destination for quick meals. With over 500 locations across the country, El Pollo Loco has become an iconic brand, and customers can always count on a delicious and convenient meal.

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