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About Culver’s
Culver’s is a privately owned and operated casual fast food restaurant chain that originated in Sauk City, Wisconsin. The first Culver’s opened in 1984, founded by George and Ruth Culver and their son Craig. The Culver family had a long history in the restaurant business before opening their own establishment, with Ruth’s parents owning an A&W Root Beer franchise and George owning multiple restaurants prior. Culver’s quickly gained popularity for its signature ButterBurgers and Fresh Frozen Custard, leading to rapid expansion. Today, there are over 700 Culver’s restaurants in 25 states, making it a popular choice for fast food across the Midwest and Southern United States.
Culver’s is best known for its ButterBurgers, which are made from fresh, never frozen, Midwest-raised beef, seared to perfection and served on a lightly buttered toasted bun. Their menu also includes a wide variety of hearty homestyle meals and sandwiches, including their famous Wisconsin Cheese Curds and hand-battered North Atlantic Cod. They also offer a variety of fresh salads and soups. However, many people visit Culver’s specifically for their Fresh Frozen Custard, a rich and creamy dessert that is made fresh throughout the day. Culver’s commitment to quality and fresh ingredients has made it a beloved institution in the communities it serves, and it often participates in local events and fundraisers, further cementing its social relevance.
Culver’s Info
Year Founded: 1984
Website: www.culvers.com
Wikipedia: Culver’s Wikipedia
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