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Boston Market History

Boston Market has a long and storied history that began in 1985, when Steven Kolow and Arthur Cores opened the first restaurant in Newton, Massachusetts. The restaurant, known then as “Boston Chicken,” was an immediate success.

In the early years, Boston Chicken focused on its rotisserie chicken, which was cooked fresh daily. The chickens were marinated in a special blend of herbs and spices, and served with side dishes like mashed potatoes and cornbread. Kolow and Cores also sold whole chickens and chicken parts in take-out containers.

The company soon began to expand, opening more locations in the Boston area and eventually branching out to other parts of the country. In 1995, the company changed its name to Boston Market. This change reflected the company’s new focus on providing a wider variety of menu items, including sandwiches, salads, and other entrees.

In the late 1990s, Boston Market launched an aggressive expansion campaign, opening new locations in both the United States and Canada. By 2002, the company had over 600 locations in the United States, making it one of the largest fast-casual restaurant chains in the country.

Today, Boston Market continues to be a popular restaurant chain, with locations throughout the United States and Canada. The company has also expanded its menu to include a variety of breakfast items, sandwiches, burgers, and other entrees. In addition, the company offers catering services and has a line of frozen entrees that can be purchased in grocery stores.

Boston Market has come a long way since its humble beginnings in 1985, and it continues to be a popular destination for hungry diners. With its commitment to providing high-quality, freshly-prepared food, it’s no wonder that Boston Market is still going strong after all these years.

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