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About Boston Market

Boston Market, originally known as “Boston Chicken,” was established in 1985 in Newton, Massachusetts. The founders, Steven Kolow and Arthur Cores, aimed to offer wholesome, quality meals that mirrored home-cooked comfort food. The restaurant quickly gained popularity, and by 1998, it had expanded to over 1,100 locations across the United States. However, due to rapid expansion and high debt, the company filed for bankruptcy in the same year. After rebranding and restructuring, the company emerged from bankruptcy in 2000 and has since maintained a steady presence in the American fast-casual dining scene.

Boston Market’s popularity can be attributed to its unique offering of rotisserie chicken, turkey, and meatloaf, which sets it apart from the typical fast-food fare of burgers and fries. Their menu also includes a variety of traditional sides like mashed potatoes, cornbread, and green beans, making it a popular choice for family meals, especially during holidays. The restaurant’s emphasis on providing hearty, home-style meals has made it socially relevant, particularly among consumers seeking healthier fast-food options. Today, Boston Market continues to serve its signature rotisserie chicken, along with an expanded menu that includes ribs, soups, salads, and desserts, catering to a wide range of tastes and dietary preferences.

Boston Market Info

Year Founded: 1985
Wikipedia: Boston Market Wikipedia

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