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QDOBA History

Qdoba is a Mexican-style restaurant chain that has been serving flavorful food for more than 20 years. The chain started in 1995 in Denver, Colorado by Anthony Miller and Robert Hauser. The two friends wanted to create a restaurant where customers could customize their own burritos and tacos. They named their restaurant Qdoba, which is an Aztec word meaning “flavorful.”

The restaurant quickly gained popularity and was soon franchised in 1997. Qdoba opened several locations throughout the United States and eventually expanded into Canada in 2013. The chain’s popularity can be attributed to its customizable menu and its use of fresh ingredients. Qdoba uses a variety of produce, proteins, and spices to create its flavorful dishes.

Qdoba has become a leader in Mexican-style cuisine over the years. The chain has continued to innovate and introduce new menu items to keep its customers coming back. In 2003, Qdoba introduced its signature three-cheese Queso, a creamy cheese sauce that has become a customer favorite. In 2013, Qdoba partnered with Beyond Meat to offer a vegan-friendly protein alternative. The chain also offers a variety of sauces and salsas for customers to customize their meals.

Qdoba has also become well-known for its philanthropic efforts. In 2012, Qdoba launched the “Qdoba Giving” program, which donates a portion of its sales to local charities. The chain has also created a scholarship program for college-bound students. Qdoba also sponsors a variety of community events throughout the year.

Qdoba has come a long way since its inception in 1995. The chain has become a leader in Mexican-style cuisine and continues to innovate and give back to the community. Whether you’re looking for a delicious burrito or a vegan-friendly alternative, Qdoba has something to offer everyone.

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