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Zaxby’s History

The fast-food restaurant chain Zaxby’s has been a Southern favorite since its founding in 1990. Founded by childhood friends Zach McLeroy and Tony Townley, the chain started out as a small chain of chicken-focused restaurants in Athens, Georgia. Since then, the chain has grown to more than 900 locations throughout the United States.

Zaxby’s has long been known for its signature chicken fingers and sauces. The original Zaxby’s chicken finger recipe, which is still used today, was created by McLeroy and Townley in 1992. The recipe features chicken strips that are battered and fried and then served with a variety of sauces for dipping.

In addition to their signature chicken fingers, Zaxby’s menu also features wings, sandwiches, salads, and sides. Some of the most popular sides include Crinkle Fries, Fried White Cheddar Bites, and Zax Sauce®. Zaxby’s also offers a variety of desserts and shakes, including the popular Zaxby’s Fudge Brownie and Blimpie.

Zaxby’s is also known for its commitment to giving back to the communities it serves. In 2008, the chain launched the Zaxby’s Foundation, which provides funds to support local schools and charities in the cities and towns where the restaurants are located. The foundation has donated millions of dollars in support of education, health, and hunger relief initiatives.

Today, Zaxby’s continues to be a favorite among Southern diners. With its signature chicken fingers, unique sauces, and commitment to giving back to the community, Zaxby’s has become a staple in many Southern towns. Whether you’re grabbing a quick bite for lunch or enjoying a meal with friends, Zaxby’s is sure to satisfy.

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Zaxby’s Info

Year Founded: 1990
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FastFoodDeals is a seasoned fast food enthusiast and writer, bridging the gap between value and flavor. Through his blog, he provides the tastiest deals, reviews, and hacks for all your favorite fast food joints.

Their favorite fast food spot is Taco Bell, with their go-to order being a Bean and Cheese Burrito with sour cream and no onions, a Beef Chalupa with no tomatoes, and a large Baja Blast. And don't forget a side of creamy jalapeno sauce with a few Diablo sauce packets!