KFC, which stands for Kentucky Fried Chicken, is one of the most popular fast-food chains in the world. Founded in Corbin, Kentucky in 1930 by Colonel Harland Sanders, KFC has come a long way since its humble beginnings.
The story of KFC began when Colonel Sanders opened a roadside restaurant in the small town of Corbin in 1930. The restaurant served fried chicken and other Southern-style dishes. Sanders became known for his unique blend of herbs and spices that made his fried chicken so flavorful. The restaurant quickly gained a loyal following and Sanders was soon franchising his restaurant concept.
In 1952, Sanders decided to take his restaurant business national. He developed a special pressure cooker that cooked his chicken faster and allowed it to be served quickly. He also created the iconic “finger lickin’ good” slogan. By the 1960s, KFC had become a national chain with more than 600 locations in the United States.
The 1970s saw KFC expand its menu to include other items such as popcorn chicken, chicken sandwiches, and the famous “bucket meal”. This meal included chicken pieces, biscuits, and a side dish. KFC also introduced the “Family Meal”, which allowed customers to buy a large meal for a discounted price.
KFC continued to expand in the 1980s and 1990s, opening locations in other countries such as the United Kingdom and Japan. In the late 1990s, KFC introduced the “KFC Express” concept, which allowed customers to order their food online and pick it up at their local restaurant.
KFC has come a long way since its beginnings in 1930. It has grown to become one of the most popular fast-food chains in the world, with over 20,000 locations in more than 100 countries. KFC is now owned by Yum! Brands, Inc., and is one of the most recognized brands in the world. KFC’s signature original recipe chicken continues to be its most popular menu item, and the chain’s success shows no signs of slowing down any time soon.