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In-N-Out History

In-N-Out Burger is a beloved fast-food chain in the western United States. Since 1948, the company has been serving up delicious burgers and fries with a unique philosophy and commitment to quality that has kept generations of customers coming back for more.

In-N-Out was founded in 1948 by Harry and Esther Snyder in Baldwin Park, California. The couple had a vision of creating a restaurant that served delicious hamburgers and fries made from the freshest ingredients. They focused on quality control, insisting that their burgers and fries be made to order, never frozen, and served to the customer in minutes.

In 1948, In-N-Out opened its first drive-thru restaurant. In the early 1950s, Harry Snyder developed the double-double, a burger with two beef patties and two slices of cheese. Customers loved the double-double and it quickly became the signature burger of In-N-Out.

In the 1960s, In-N-Out opened additional locations throughout California and began to expand its menu to include french fries, shakes, and soft drinks. By the late 1960s, In-N-Out had become a beloved fast-food chain in the West and was beginning to gain a national following.

In the 1970s, In-N-Out began to expand outside of California, opening restaurants in Arizona, Nevada, and Utah. In 1976, the company opened its first restaurant outside of the West Coast, in Dallas, Texas. By the end of the decade, In-N-Out had become a national chain with over 100 locations.

In the 1980s and 1990s, In-N-Out continued to expand into new markets and added several new menu items, including the 4×4 burger (four beef patties and four slices of cheese) and animal-style fries (fries cooked in mustard and topped with cheese, onions, and pickles).

In the 2000s, In-N-Out opened its first international location in Las Vegas, Nevada, and continued to expand across the United States. Today, In-N-Out has over 300 locations in six states and continues to be a beloved fast-food chain in the West.

In-N-Out’s commitment to quality, customer service, and fresh ingredients has kept customers coming back for generations. The company’s unique philosophy and commitment to quality has made In-N-Out an iconic fast-food chain.

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